Pork & Sons

Pork & Sons is a lovely cookbook that I fell in love as soon as I saw it.
The great harmony of a story of the butcher history on the Ardeche plateau in France
and yummy recipes plus wonderful photos and illustrations!


a short lesson in anatomy


stylish and warm hearted photographs

Illustrations by Jose Reis de Matos
Sense of humor is sparkling all over pages and pages, even foot note.


How pork becomes a sausage.


Can Can dancing in the section of “ham” recipes

Pork & Sons
author : Stephane Reynaud
photographs : Marie-Pierre Morel
illustrations : Jose Reis de Matos
publisher : Phaidon
isbn 978 0 7148 4761 0

tokyo tokyo continues

tkytkycont-inside2.jpg

tokyo tokyo continues is my latest book (in Thai)
about Tokyo that I know and want to share.
It is the part II from my first book, “tokyo tokyo” published 2 years ago.
maewpilar is the one who takes care of layout&book design as usual.
At first, the planned cover would be the photo
as soon as maewpilar saw my illustration for “train” topic,
she cried out “This is the cover!”
Hundreds of photos were selected over and over again
and we had to throw away some
or laugh out loud when found my tiny reflection hiding among yummy sweets.
Finally, it was published and it looks simple and clean
as we (maewpilar and me) both love.