hara donuts

はらドーナッツ hara donuts is made of okara (soy pulp) and soy milk.
As a tofu lover, I don’t miss to taste it when I visited Tokyo last month.
Certainly a must is はらドーナッツ hara donuts, the original flavor,
it is truely soft and sweet and its homemade touch brings a flashback of childhood
memory together with a big smile. However, I fell in love with サトウキビ satoukibi
(sugar cane) as its sweetness is so humble with soft and soft texture.
Unfortunately they are a bit oily for me but still worth to try!

Comments Closed | Trackbacks Closed